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Bulk Sodium alginate factory price for food, cosmetics and medicine
Stabilizer - Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products.
Thickener and emulsion - As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products.
Hydration - Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness.
Gelling property - With this character, sodium alginate can be make into kinds of gel product. It also can be used as a cover for fruit, meat and seaweed products away from air and keep them stored longer.