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|Business Type||Manufacturer, Exporter, Supplier, Trader, Importer|
|Molar Mass||282.47 g/mol|
|Boiling Point||360 °C|
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Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 cis-9.