Food Grade Ethanol
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- Food Grade Ethanol From Cane, Grain, Corn
- Ethyl Alcohol is the alcohol found in alcoholic drinks. It is made from the fermentation or chemical breakdown of sugars by yeasts.
- Alcohol is commonly used in the medical field as an antiseptic and as a disinfectant. Medical wipes and antibacterial hand sanitizers have alcohol to help prevent the spreading of bacteria in hospitals and related facilities.
- Alcohol is also used to sterilize the skin before injections. Hospitals and medical clinics use alcohol to sterilize various medical equipment before and after use.
- Ethyl Alcohol can be safely used as a solvent for different products such as culinary extracts, essential oils, tinctures, and concentrates.
- Using Food Grade Ethyl Alcohol will minimize the impurities that can contaminate your extracts and tinctures.
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